On Thursday, February 20, 2020, “Sabor del Año Restauración 2020” awards ceremony took place at the Ainia technology center, in Paterna, Valencia, where Scanfisk was awarded for its Ultrafish Cod.
The Ultrafish Cod was awarded with “Sabor del Año Restauración 2020” award. This award grants a recognition of quality by the Restoration sector that is based on the evaluation of the flavor of the products, which are tested and valued by professional chefs through of actual conditions of use.
The chefs evaluate the products from 1 to 10 according to different criteria such as: flavor, interest, practicality and general satisfaction. Only those products that obtain a score higher than 6 are those that qualify for this recognition. The winner is the one who gets the highest grade in its category.
Nacho Mañero, from the Marketing and Communication department of Scanfisk, commented on the importance of these awards: “We are very happy that this specific product has been awarded, since in some way it is shown that a totally natural product can have a flavor of 10 ”.
On the other hand, he commented that the hotel and restaurant owners can have complete peace of mind regarding the traceability of these products: “We have offices in different origins, which allows us to have control and monitoring of the product and therefore we can guarantee a high quality product ”